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TÍTULO
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EDITOR
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SJR
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Agroecology and Sustainable Food Systems
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Taylor & Francis
|
Q1
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|
Applied Food Research
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Elsevier
|
Q1
|
|
Comprehensive Reviews in Food Science and Food Safety
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Wiley
|
Q1
|
|
Culture, Agriculture, Food and Environment
|
Wiley
|
Q1
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|
Current Opinion in Food Science
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Elsevier
|
Q1
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|
Current Research in Food Science
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Elsevier
|
Q1
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|
Ecology of Food and Nutrition
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Taylor & Francis
|
Q2
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|
European Food Research and Technology
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Springer Nature
|
Q1
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|
Food Science and Human Wellness
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Elsevier
|
Q1
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|
Food Additives & Contaminants Part A
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Taylor & Francis
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Q2
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|
Food Additives & Contaminants: Part B
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Taylor & Francis
|
Q2
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|
Food Analytical Methods
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Springer Science+BM
|
Q2
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|
Food and Bioprocess Technology
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Springer
|
Q1
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|
Food and Bioproducts Processing
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Elsevier
|
Q1
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|
Food and Chemical Toxicology
|
Elsevier
|
Q1
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|
Food and Environmental Virology
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Springer Science+BM
|
Q1
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|
Food and Foodways
|
Taylor & Francis
|
Q1
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|
Food and Humanity
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Elsevier
|
Q2
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|
Food and Nutrition Bulletin
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SAGE Publications
|
Q2
|
|
Food and Waterborne Parasitology
|
Elsevier
|
Q1
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|
Food Biophysics
|
Springer Nature
|
Q2
|
|
Food Bioscience
|
Elsevier
|
Q1
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|
Food Biotechnology
|
Taylor & Francis
|
Q2
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|
Food Chemistry
|
Elsevier
|
Q1
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|
Food Chemistry Advances
|
Elsevier
|
Q4
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|
Food Chemistry: Molecular Sciences
|
Elsevier
|
Q1
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|
Food Chemistry: X
|
Elsevier
|
Q1
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|
Food control
|
Elsevier
|
Q1
|
|
Food Engineering Reviews
|
Springer Science+BM
|
Q1
|
|
Food Ethics
|
Springer
|
Q1
|
|
Food Hydrocolloids
|
Elsevier
|
Q1
|
|
Food Hydrocolloids for Health
|
Elsevier
|
Q1
|
|
Food Microbiology
|
Elsevier
|
Q1
|
|
Food Packaging and Shelf Life
|
Elsevier
|
Q1
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|
Food Policy
|
Elsevier
|
Q1
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|
Food Quality and Preference
|
Elsevier
|
Q1
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|
Food Research International
|
Elsevier
|
Q1
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|
Food Reviews International
|
Taylor & Francis
|
Q1
|
|
Food Science and Biotechnology
|
Springer
|
Q2
|
|
Food Science and Technology International
|
SAGE Publications
|
Q2
|
|
Food Security
|
Springer Science+BM
|
Q1
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|
Food Structure
|
Elsevier
|
Q1
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|
Food Webs
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Elsevier
|
Q2
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|
Food, Culture & Society
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Taylor & Francis
|
Q1
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|
Future Foods
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Elsevier
|
Q1
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|
Global Food History
|
Taylor & Francis
|
Q1
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|
Global Food Security
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Elsevier
|
Q1
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|
Innovative Food Science & Emerging Technologies
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Elsevier
|
Q1
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International Journal of Gastronomy and Food Science
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Elsevier
|
Q1
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International Journal of Food Microbiology
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Elsevier
|
Q1
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International Journal of Food Science and Technology
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OUP
|
Q1
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Journal for the Study of Food and Society
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Taylor & Francis
|
Q1
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Journal Für Verbraucherschutz Und Lebensmittelsicherheit
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Springer Nature
|
Q2
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|
Journal of Agricultural & Food Information
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Taylor & Francis
|
Q4
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|
Journal of Agriculture and Food Research
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Elsevier
|
Q1
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|
Journal of Aquatic Food Product Technology
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Taylor & Francis
|
Q3
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|
Journal of Environmental Science & Health
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Taylor & Francis
|
Q3
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|
Journal of Ethnic Foods
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BioMed Central
|
Q1
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|
Journal of Foodservice Business Research
|
Taylor & Francis
|
Q2
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|
Journal of Functional Foods
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Elsevier
|
Q1
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|
Journal of Future Foods
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Elsevier
|
Q1
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|
Journal of International Food & Agribusiness Marketing
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Taylor & Francis
|
Q2
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|
Journal of Rapid Methods and Automation in Microbiology
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Wiley
|
Q3
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|
Journal of Sensory Studies
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Wiley-Blackwell
|
Q2
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|
Journal of Sustainable Agriculture
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Taylor & Francis
|
Q1
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|
Journal of the Science of Food and Agriculture
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Wiley-Blackwell
|
Q1
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|
Journal of Food and Drug Analysis
|
Elsevier
|
Q2
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|
Journal of Food Composition and Analysis
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Elsevier
|
Q1
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|
Journal of Food Engineering
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Elsevier
|
Q1
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|
Journal of Food Measurement and Characterization
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Springer
|
Q2
|
|
Journal of Food Process Engineering
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Wiley-Blackwell
|
Q2
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|
Journal of Food Products Marketing
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Taylor & Francis
|
Q2
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|
Journal of Food Protection
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Elsevier
|
Q2
|
|
Journal of Food Safety
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Wiley-Blackwell
|
Q2
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|
Journal of Food Science
|
Wiley
|
Q1
|
|
Journal of Food Science and Technology
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Springer
|
Q2
|
|
LWT
|
Elsevier
|
Q1
|
|
Measurement: Food
|
Elsevier
|
Q1
|
|
Molecular Nutrition & Food Research
|
John Wiley & Sons
|
Q1
|
|
Plant Foods for Human Nutrition
|
Springer Science+BM
|
Q1
|
|
Soil Science & Plant Nutrition
|
Taylor & Francis
|
Q2
|
|
Trends in Food Science & Technology
|
Elsevier
|
Q1
|
|
World Food Policy
|
Wiley-Blackwell
|
Q3
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