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Location

NOVA Medical School Campo Mártires da Pátria, 130 1169-056 Lisboa PORTUGAL
Phone: 218803000 Ext: 20484

André Rosário

Professor Professor Auxiliar Convidado

Invited Assistant Professor at the NOVA Medical School, Universidade NOVA de Lisboa, and Researcher at the Comprehensive Health Research Center (CHRC). Senior Engineer and Specialist in Food Engineering, by the Portuguese Engineers Association.

Coordinator of the PhD Program in Health and Well-Being Sciences and Technologies.

Responsible for teaching several units in the Bachelor’s Degree in Nutrition Sciences, the Master's Degree in Human Nutrition and Metabolism, and the PhD in Health and Well-Being Sciences and Technologies.

Research focuses on the production and synthesis of scientific evidence on the relationship between lifestyle and health. Expert in the use of advanced clinical research methods, including clinical trials and systematic reviews with meta-analysis.

  • 2024 Pereira V, Barreiros-Mota I, Cortez F, Castela I, Teixeira D, Calhau C, Camila Dias C, Moreira-Rosário A., Silvestre MP. ”A randomized controlled trial of a weight loss maintenance program in adults with obesity: the WLM3P study." Eur J Clin Nutr.

  • 2023 Moreira-Rosário, A., S. Ismael, I. Barreiros-Mota, J. Morais, C. Rodrigues, I. Castela, I. C. Mendes, M. I. Soares, L. S. da Costa, C. B. Oliveira, T. Henriques, P. Pinto, D. Pita, C. M. de Oliveira, J. Maciel, T. Serafim, J. Araújo, J. C. Rocha, D. Pestana, M. P. Silvestre, C. Marques, A. Faria, J. Polonia and C. Calhau. "Empowerment-based nutrition interventions on blood pressure: a randomized comparative effectiveness trial." Front Public Health 11: 1277355.

  • 2023 Rodrigues, T., S. Rodrigues Fialho, J. R. Araújo, R. Rocha and A. Moreira-Rosário. "Procedures in Fecal Microbiota Transplantation for Treating Irritable Bowel Syndrome: Systematic Review and Meta-Analysis." J Clin Med 12(5).

  • 2023 Schadow, A. M., I. Revheim, U. Spielau, J. Dierkes, L. Schwingshackl, J. Frank, J. M. Hodgson, A. Moreira-Rosário, C. J. Seal, A. E. Buyken and H. Rosendahl-Riise. "The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials." Adv Nutr 14(1): 30-43.

  • 2023 Gama, M. I., A. Daly, C. Ashmore, S. Evans, A. Moreira-Rosário, J. C. Rocha and A. MacDonald. "Impact on Diet Quality and Burden of Care in Sapropterin Dihydrochloride Use in Children with Phenylketonuria: A 6 Month Follow-Up Report." Nutrients 15(16).

  • 2023 Luengo-Perez, L. M., M. Fernandez-Bueso, A. Ambrojo, M. Guijarro, A. C. Ferreira, L. Pereira-da-Silva, A. Moreira-Rosário, A. Faria, C. Calhau, A. Daly, A. MacDonald and J. C. Rocha. "Body Composition Evaluation and Clinical Markers of Cardiometabolic Risk in Patients with Phenylketonuria." Nutrients 15(24).

  • 2021 Freitas, A. T., C. Calhau, G. Antunes, B. Araujo, M. Bandeira, S. Barreira, F. Bazenga, S. Braz, D. Caldeira, S. C. R. Santos, A. Faria, D. Faria, M. Fraga, B. Nogueira-Garcia, L. Goncalves, P. Kovalchuk, L. Lacerda, H. Lopes, D. Luis, F. Medeiros, A. M. P. Melo, J. Melo-Cristino, A. Miranda, C. Pereira, A. T. Pinto, J. Pinto, H. Proenca, A. Ramos, J. P. R. Rato, F. Rocha, J. C. Rocha, A. Moreira-Rosário, H. Vazao, Y. Volovetska, J. T. Guimaraes and F. J. Pinto. "Vitamin D-related polymorphisms and vitamin D levels as risk biomarkers of COVID-19 disease severity." Sci Rep 11(1): 20837.

  • 2021 Moreira-Rosário, A., C. Marques, H. Pinheiro, J. R. Araujo, P. Ribeiro, R. Rocha, I. Mota, D. Pestana, R. Ribeiro, A. Pereira, M. J. de Sousa, J. Pereira-Leal, J. de Sousa, J. Morais, D. Teixeira, J. C. Rocha, M. Silvestre, N. Principe, N. Gatta, J. Amado, L. Santos, F. Maltez, A. Boquinhas, G. de Sousa, N. Germano, G. Sarmento, C. Granja, P. Povoa, A. Faria and C. Calhau. "Gut Microbiota Diversity and C-Reactive Protein Are Predictors of Disease Severity in COVID-19 Patients." Front Microbiol 12: 705020.

  • 2021 Pinheiro, C., N. Xavier Moreira, P. Ferreira, C. Matta Coelho, J. Guimaraes, G. Pereira, A. Cortez, I. Bracchi, D. Pestana, I. Barreiros Mota, C. Prucha, C. Martins, C. Alves Ribeiro, E. Pinto, A. Almeida, C. Delerue-Matos, N. Montenegro, C. C. Dias, A. Moreira-Rosário, L. F. Azevedo, A. L. Brantsaeter, C. Ramalho, V. Cruz Fernandes, J. Costa Leite, C. Calhau and E. Keating. "Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study." Br J Nutr 126(9): 1331-1339.

  • 2021 Rodrigues, C., A. Pinto, A. Faria, D. Teixeira, A. M. J. van Wegberg, K. Ahring, F. Feillet, C. Calhau, A. MacDonald, A. Moreira-Rosário and J. C. Rocha. "Is the Phenylalanine-Restricted Diet a Risk Factor for Overweight or Obesity in Patients with Phenylketonuria (PKU)? A Systematic Review and Meta-Analysis." Nutrients 13(10).

  • 2020 Moreira-Rosário, A., C. Marques, H. Pinheiro, S. Norberto, D. Sintra, J. A. Teixeira, C. Calhau and L. F. Azevedo. "Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial." Eur J Nutr 59(5): 1951-1961.

  • 2019 Moreira-Rosário, A., H. Pinheiro, C. Marques, J. A. Teixeira, C. Calhau and L. F. Azevedo. "Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial." BMJ Open 9(1): e023662.

  • 2017 Costa Leite, J., E. Keating, D. Pestana, V. Cruz Fernandes, M. L. Maia, S. Norberto, E. Pinto, A. Moreira-Rosário, D. Sintra, B. Moreira, A. Costa, S. Silva, V. Costa, I. Martins, F. Castro Mendes, P. Queiros, B. Peixoto, J. Carlos Caldas, A. Guerra, M. Fontoura, S. Leal, R. Moreira, I. Palmares Carvalho, R. Matias Lima, C. Martins, C. Delerue-Matos, A. Almeida, L. Azevedo and C. Calhau. "Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study." Nutrients 9(5).

  • 2016 Moreira-Rosário, A., H. Pinheiro, C. Calhau and L. F. Azevedo. "Can wheat germ have a beneficial effect on human health? A study protocol for a randomised crossover controlled trial to evaluate its health effects." BMJ Open 6(11): e013098.

  • 2012 Teixeira-Santos, R., R. Rocha, A. Moreira-Rosário, M. Monteiro-Soares, E. Canton, A. G. Rodrigues and C. Pina-Vaz. "Novel method for evaluating in vitro activity of anidulafungin in combination with amphotericin B or azoles." J Clin Microbiol 50(8): 2748-2754.
  • 2024 - 1st Prize in the category of Best Oral Presentation – Portuguese Congress of Lifestyle Medicine (2nd Edition)
  • 2018 - Emílio Peres Grant – Portuguese Society of Diabetology
  • 2007 - Best Innovation in Food Biotechnology Award, with the business idea PROFIND (co-promoter) under the NEOTEC program – New Technology-Based Companies, by the Innovation Agency. PROFIND was an innovative microbiological diagnostic platform aimed at the agri-food market, based on the most advanced genomic and proteomic technologies. The goal of PROFIND was to provide the industry with greater specificity and speed in food quality and safety control, as well as to develop flexible and customizable solutions tailored to market needs and individual client requirements.