Starting on March 15, NOVA Medical School will be holding several “Local Mediterranean Flavors - from the meadow to the plate: with soul, tradition and health” workshops in various markets in the Lisbon region.
The initiative is part of the AML Alimenta project, developed by A2S, ADREPES, Área Metropolitana de Lisboa and CCDR-LVT, as part of the National Plan for Balanced and Sustainable Food (PNAES). The aim is to enhance Mediterranean cuisine, encouraging a balanced and sustainable diet based on local, fresh and seasonal ingredients.
The workshops, led by NOVA Medical School nutritionists Margarida Mira Silva and Alexandre Rodrigues, will teach how to transform simple products into nutritious and tasty dishes, respecting tradition and seasonality.
Participation is free, but subject to registration, which can be done via this link.
📍 Where and when?
🗓️ March 15 | 9am to 11am | Mercado Municipal da Estefânia (Sintra)
🗓️ March 16 | 10am to 12pm | Ericeira Municipal Market
🗓️ March 18 | 5pm to 7pm | Quinta do Conventinho (Loures)
🗓️ March 21 | 10am to 12pm | Praia das Maçãs Market (Sintra)
🗓️ March 21 | 5pm to 7pm | Quinta de São José (Sacavém)
🗓️ March 22 | 10am to 12pm | Mafra Municipal Market
More dates to be announced soon
Learn more about AML Alimenta here.